Whether in the cookout area or in the dining hall, a nutritious and delicious hot lunch is provided every day. We are attuned to individuals with various food allergies and adhere to a peanut/nut free policy for the safety of our campers.
Main entrees consist of: chicken nuggets, mostaccioli and meatballs, macaroni and cheese, turkey, roast beef, hot dogs, hamburgers or pizza. **sun butter and jelly sandwiches and American cheese slices are available every day** Campers are also offered small salads or vegetables and a desert which consists of: fruit, popsicles, ice cream or cookies. Meals are served family style and the food is brought to each group.
No one goes hungry at Decoma: campers can have as much as they like!
Here is a sample menu
(menus will be updated to reflect the current and upcoming week’s main entrees once the Decoma season begins)
What’s cooking for Week 1?
Monday: Chicken Nuggets
Tuesday: Mostaccioli and Meatballs
Wednesday: Hot Dog Cookout (veggie dogs available)
*sun butter and jelly sandwiches and American cheese slices available every day